122mm nail brush, Polypropylene block, filled with stiff Polyester.

Food businesses must have a food safety management system based on the principal of HACCP-Hazard Critical Control Points. The products in the Salmon Hygiene Technology line have been constructed to comply with all these existing regulations and to give peace of mind to managers when cleaning hygienically sensitive areas, because they are reliable, easy to clean and strong enough to repeatedly endure testing industrial conditions.